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Beveritas311

A different margarita, so smooth you can't do two. Drink slowly and responsibly. Dip the rim of the glass in equal parts white sugar and salt if desired.

Author: Beverly Fischer-Steel

Boozy Birdy

I adapted this from SB's Arrachera (Skirt Steak Taco Filling). Hope you like it as much as my family did!

Author: Patty Cakes

Spicy Mexican Torte

This is a great recipe my husband loves to make - it's a whole meal in it self and very simple to put together. Serve with salsa, sour cream, or guacamole if desired.

Author: ZOEY ANNA

Hamburger Casserole

This is a quick and easy way to prepare dinner for the family. It's a hamburger casserole with a Mexican flair. Try it with some shredded cheese sprinkled on top.

Author: Sara

Chili Casserole

A simple casserole with a little zing! The zing comes from the taco sauce. This is a great dish for when you do not have much time to make dinner, but you want something that has substance and will fill...

Author: Sara

Coconut Pineapple Paletas (Mexican Ice Pop)

Coconut paletas was always a favorite frozen treat from childhood. The addition of pineapple was an inspiration from my trip to Santa Barbara. I thought it was a great combination, but, of course, you...

Author: MattOlay V-H

Taco Seasoning (without the chili powder)

Here is a recipe that uses only fundamental ingredients. Every other recipe I have found for taco seasoning has chili powder in it, which is a mix itself that has many of the same ingredients as taco seasoning,...

Author: hungry

Pollo en Pipian (Chicken in Pipian Sauce)

When I lived in Mexico this was one of my favorite dishes.

Author: Allrecipes Member

Jimmy's Mexican Pizza

Jimmy's specially seasoned ground beef, refried beans, salsa and cheese layered in a deep dish style. A tasty and easy Mexican-style pizza with a flour tortilla crust I whipped up because I had the stuff...

Author: Allrecipes Member

Quick and Easy Mexican Chicken

An easy entree with Mexican flair! Serve over rice or buttered noodles.

Author: Allrecipes Member

Coconut Pineapple Paletas (Mexican Ice Pop)

Coconut paletas was always a favorite frozen treat from childhood. The addition of pineapple was an inspiration from my trip to Santa Barbara. I thought it was a great combination, but, of course, you...

Author: MattOlay V-H

Masa Para Empanadas (Empanada Dough)

This basic dough recipe for empanadas, sweet or savory, is easily prepared, but you do need to knead it for several minutes to get the right texture.

Author: Allrecipes Member

Smoked Turkey Tortilla Wraps

This is a great way to use leftover smoked turkey. My kids have always liked the leftovers as much as the 'firstovers'! These are different but yummy. Serve these with salsa.

Author: Allrecipes Member

Mexican Lasagna

My whole family loves this beefy lasagna flavored with taco seasoning. Even my picky five-year-old will eat it. Serve with shredded lettuce, fresh sliced tomatoes, olives and sour cream.

Author: Allrecipes Member

Spicy Mexican Torte

This is a great recipe my husband loves to make - it's a whole meal in it self and very simple to put together. Serve with salsa, sour cream, or guacamole if desired.

Author: Tsfoust

Cheesy Slow Cooker Chili Dogs

I have taken this to potlucks in the past and people really love it! My family loves it too. Not the stuff of 5-star restaurants, but for my family this is comfort food! Take care with the type of hot...

Author: Sooz

Quick BBQ Tuna Tacos

Definitely one of my favorite quick and healthy recipes. Takes 10 minutes to make, and they are so tasty! A great fast food alternative. You could also serve the tuna in a baked potato instead of tortillas...

Author: white_bread

Quick BBQ Tuna Tacos

Definitely one of my favorite quick and healthy recipes. Takes 10 minutes to make, and they are so tasty! A great fast food alternative. You could also serve the tuna in a baked potato instead of tortillas...

Author: white_bread

Quick BBQ Tuna Tacos

Definitely one of my favorite quick and healthy recipes. Takes 10 minutes to make, and they are so tasty! A great fast food alternative. You could also serve the tuna in a baked potato instead of tortillas...

Author: white_bread

Cheesy Slow Cooker Chili Dogs

I have taken this to potlucks in the past and people really love it! My family loves it too. Not the stuff of 5-star restaurants, but for my family this is comfort food! Take care with the type of hot...

Author: Sooz

DASH Diet Mexican Bake

Mexican flavors will make this chicken casserole a family favorite.

Author: Allrecipes Member

Grilled Fish Tacos with Chipotle Lime Dressing

I came up with this recipe when I couldn't find good directions for grilled fish tacos. I liked the chipotle-lime combination in a dip I once tried so I imitated it here. Choose toppings to suit your taste,...

Author: MaryD

Hominy Skillet

My husband came up with this unique combination and the family fell in love. We use this as a filling for burritos. You can pre-make and freeze the burritos for an easy and instant meal. To make a breakfast-style...

Author: BAJATHECAT

Hominy Skillet

My husband came up with this unique combination and the family fell in love. We use this as a filling for burritos. You can pre-make and freeze the burritos for an easy and instant meal. To make a breakfast-style...

Author: BAJATHECAT

Cabbage Tamales

These are a combo of German and Mexican food that are very good. You can cook these in a pressure cooker, slow cooker, or oven, as well as prepare them to freeze and fix at a later time.

Author: rlt11_NMC

Chili Rellenos Casserole

This chili relleno casserole is very easy to prepare and is loaded with flavor. It's great for a busy weeknight and good enough for company.

Author: CLARISSA2

Spicy Lime Cilantro Marinated Flank Steak

This can be used in fajitas, as an appetizer, or a main dish. Also good in sandwiches. Just make sure you reserve some of the marinade for a sauce.

Author: Ryan Nomura

Addictive Sweet Potato Burritos

...

Author: Allrecipes Member

Slow Cooker Lengua (Beef Tongue)

Beef tongue is a very tender, tasty meat. Don't let the cut of meat scare you; you will be pleasantly surprised. Find the meat at any Mexican market - ask the butcher. Serve this in tacos with chopped...

Author: liz

Mexican Lasagna

My whole family loves this beefy lasagna flavored with taco seasoning. Even my picky five-year-old will eat it. Serve with shredded lettuce, fresh sliced tomatoes, olives and sour cream.

Author: Alyce Voorhees

Best King Ranch Ever

A family staple meal that has been in the monthly rotation for several years now and is still asked for quite often. This is great either served with refried beans and chips as a Mexican dish or with corn...

Author: razzchick

Dave's Mexican Veggie Tacos

One pan. Great spice. People will beg for the recipe. I swear by this and I'm not even a vegetarian. Substitute your favorite cheese for the queso fresco if desired.

Author: Dave

Easy Chorizo Street Tacos

5 ingredients, amazing tacos.

Author: evostoplight

Mexicali

A tasty, spicy casserole that everyone loves!

Author: Julie

Bob's Mexican Stuffed Chicken

My boyfriend made me the best stuffed chicken last evening. It was so good that I crowned him a better cook than me. Serve with a small side of salsa and sour cream on the side.

Author: Kathy

Bob's Mexican Stuffed Chicken

My boyfriend made me the best stuffed chicken last evening. It was so good that I crowned him a better cook than me. Serve with a small side of salsa and sour cream on the side.

Author: Kathy

Mexican Atole

Atole is a popular Mexican hot beverage, thickened with masa and flavored with cinnamon and brown sugar. Try this soothing beverage after dinner or in the afternoon with some cookies. You can be creative...

Author: Lizzie

Double Decker Tacos

The best tacos! A soft shell taco is layered with refried beans, then wrapped around a hard shell taco, which is filled with seasoned ground beef and topped with cheese, lettuce, tomato, onion, sour cream...

Author: cattfm303

Salsa Cube Steaks

Cube steaks with peppers and onions and smothered in your favorite salsa. Serve over rice.

Author: Tracie Commins

Vampiros Mexicanos (Mexican Vampires)

Vampiros Mexicanos is a real Mexican cocktail! This drink combines, in one glass, the best of Mexico: tequila and sangrita (Mexican's favorite tequila chaser). Don't look for cheap tequila; if you like...

Author: gem

Carnitas Pressure Cooker

Cook pork shoulder in an Instant Pot for savory and tender pork carnitas.

Author: Jennifer Sierra-Quick

Elote Bowl with Grilled Pineapple

This recipe turns one of my favorite street foods into a delicious meal and is a strong contender for my family's favorite 'meatless Monday' dish. The mix of sweet, spicy, and savory flavors turn an ordinary...

Author: BG

Chiles Rellenos de San Joaquin

This is my adaptation of a chiles rellenos potluck recipe a friend described to me--so far everyone loves it. It can take some time to make, but it's worth it! Cotija cheese is a salty, hard cheese available...

Author: bwhite

Rick's Big Bad Bean Burrito

This is a full meal in wrap.

Author: Rick O'Leary

Cilantro Lime Marinated Grilled Chicken

I came up with this cilantro-lime marinated grilled chicken when I was craving Mexican food one night. Try using the marinade on pork tenderloin or beef flank steak. Amazing! Use one recipe of marinade...

Author: Shelley

Grilled Poblano Pepper and Mango Quesadillas

We developed this recipe after trying a similar appetizer at a restaurant in Austin, TX. Depending on the peppers, these quesadillas can be mild and fruity or spicy hot.

Author: BRENDATX

Mexican Pumpkin Empanadas

My take on a traditional pumpkin empanada! Adjust all spices to your taste.

Author: Esther Loveall Saunders

Vegetarian Burrito Casserole

I made this one night when I was trying to use up some leftover Mexican ingredients. It turned out very tasty and left everyone asking for more.

Author: BONF

Polvorones de Canele (Cinnamon Cookies)

A Mexican-style cookie rolled in cinnamon sugar.

Author: Allrecipes Member

Enchilada Casserole

The inclusion of tempeh adds a good measure of protein to this spicy enchilada casserole. You can replace the Cheddar cheese with Monterey Jack if you like. Serve with sour cream and salsa!

Author: Carol Hilderbrand